Entenmann's – Totowa, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (973) 785-7601 to check today's hours. Know the hours? Send them to us.

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930 Riverview Dr, Totowa, NJ 07512

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Address930 Riverview Dr, Totowa, NJ 07512

Phone(973) 785-7601

StyleBakery

CountyPassaic County

Time zoneEastern Time

From city center1.1 mi west

About Entenmann's

Set at 930 Riverview Dr (07512), Entenmann's is a bakery roughly 1.1 mi from downtown Totowa, heading west.

Our Totowa directory counts 7 bakeries in total — about one per 1,581 people living in the city. Nearest alternative: Entenmann's Bakery Outlet at 100 Riverview Drive, 0.5 mi away.

Opening hours for Entenmann's are not verified in our data. A quick call to (973) 785-7601 before you go saves a wasted trip, especially on holidays.

The brand runs 26 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Totowa	7
Nearest bakery	0.5 mi
Brand locations	26

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.